About this item

• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• Shelf Life is 365 days from the date of production listing on the bag.
• All of our type 00 flour options have similar qualities, but differ in protein, gluten, W value, and grain selection. Please refer to the attachment for further information.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
• Milled in a small town south of Rome, Italy.
• Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.