About this item

• Organic, untreated, and free of genetically modified organisms. Superior quality: This flour contains robust, flexible gluten, ideal for both home cooks and those seeking to create dough from carefully chosen grains. We guarantee a pure flour without any added ingredients.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
• Milled in a small town south of Rome, Italy.
• Shelf Life is 365 days from the date of production listing on the bag.