About this item

• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
• ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
• Milled in a small town south of Rome, Italy
• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• All of our type 00 flours share comparable quality; however, differences arise in protein content, gluten levels, and W (absorption rate), which are determined by the choice of grains used. Refer to the attached documents for further details on the differences.