About this item

• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
• Variety of components: perfect for residential ovens reaching temperatures of 500 degrees Fahrenheit! Our item is ground gradually and with precision to maximize water uptake and enhance yield, making it ideal for creating genuine pizza, artisanal breads, desserts, and pasta!
• This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
• Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.